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Thiebou Yapp

Jollof Rice and Meat

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Intermediate

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101 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Beef, variety meats and by-products, liver, raw
500  g
Rice, white, long-grain, regular, raw, enriched
500  g
Vegetable oil, palm kernel
20  mL
Onions, raw
3 
Mustard, prepared, yellow
2  tbsp
Carrots, raw
1 
Garlic, raw
4 
330869
Spices, bay leaf
2  Leafs
331218
Peppers, sweet, green, raw
1 
331218
Peppers, hot chili, green, raw
3 
Spices, pepper, black
10  g
Green Peas
1 
Olives, pickled, canned or bottled, green
100  g
Water
500  mL
MAGGI Signature Jollof (30x10x8g) NG
1 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
84.88 g
Energy
568.42 kcal
Total fat
13.23 g
Protein
26.43 g
per serving

Recipe steps

101 min

10 min

20 min

46 min

25 min

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Recipe steps

101 min

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Cut the meat into large chunks. Season with MAGGI Signature Jollof and set aside. Dice the onions and set aside
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Recipe steps

101 min

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Heat oil in a pot and brown the meat and onion for 15 minutes. Add part of the nokoss, mix and leave to brown for another 5 minutes, stirring regularly
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101 min

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Add 1.5l of water and simmer for 20 minutes. Add the chilli, bay leaves and the rest of the nokoss and simmer for another 20 minutes. Remove the chilli, wash the
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Recipe steps

101 min

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Add the rice stir well. The water should lightly cover the rice. Cover the pot and cook for 25 minutes then stir 2 to 3 times when the rice is cooked.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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